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Salmon with Avocado Sauce [Low Carb + VIDEO] - Healthy World Cuisine
Savory Salmon with Avocado Sauce is an easy 20-minute low-carb baked sheet pan meal, with asparagus and topped with a creamy avocado sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 2 1/4 pounds Salmon fillets
- 2 tablespoons Olive oil
- 14 ounces Asparagus
- 1 teaspoon Herbs de Provence (optional)
- salt and pepper (to taste)
- 3 cloves Garlic (peeled)
- 3 tablespoons Olive oil
- 3 tablespoons Lemon juice (or juice from 1 lemon)
- 1 Avocado (medium to large, peeled and pit removed)
- 2 tablespoons Dill (fresh chopped)
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