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Salmon with Avocado Sauce [Low Carb + VIDEO] - Healthy World Cuisine
Savory Salmon with Avocado Sauce is an easy 20-minute low-carb baked sheet pan meal, with asparagus and topped with a creamy avocado sauce.
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Ingredients
- 2 1/4 pounds Salmon fillets
- 2 tablespoons Olive oil
- 14 ounces Asparagus
- 1 teaspoon Herbs de Provence (optional)
- salt
- pepper
- 3 cloves Garlic (peeled)
- 3 tablespoons Olive oil
- 3 tablespoons Lemon juice (or juice from 1 lemon)
- 1 Avocado (medium to large, peeled and pit removed)
- 2 tablespoons Dill (fresh chopped)
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