Anchovy, Silverskin Onion and Preserved Lemon Dipping Oil Recipe - Great British Chefs

Ingredients

• 350ml of olive oil
• 2 tbsp of anchovy fillets, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp of silverskin onions, finely chopped
• 2 tbsp of preserved lemon, finely chopped
• 2 tbsp of pickles, finely chopped
• 2 tbsp of basil leaves
• flaky sea salt to season
• cracked black pepper to season
• bread, of your choice, freshly toasted