Medieval Cookery

Name: Medieval Cookery
Ingredients: 1 capon liver; 1/4 tsp. anise seed; 1/4 tsp. grains of paradise, ground; 1/4 tsp. ginger; 1/4 tsp. cinnamon; 1 Tbsp. bread crumbs; 1/4 cup verjuice; 2 Tbsp. butter or animal fat

www.medievalcookery.com

Source: England, 14th c. France, 15th c. Recipe by Daniel Myers The verjuice gives this sauce a surprisingly bright taste.

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Ingredients

1 capon liver
1/4 tsp. anise seed
1/4 tsp. grains of paradise, ground
1/4 tsp. ginger
1/4 tsp. cinnamon
1 Tbsp. bread crumbs
1/4 cup verjuice
2 Tbsp. butter or animal fat

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Medieval Cookery

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