Medieval Cookery
Source: Netherlands, 16th c. Recipe by Jennifer Marshall-Craig Ingredients 3 - 4 lbs.
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Cooking tools:
- Pot
- Stove
- Pie shell
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Potato masher
- Fine-mesh sieve
- Pie dish
- Spoon
Ingredients
- 3 - 4 lbs. apples, Golden Delicious, peeled, cored and chopped
- 1/4 cup Heavy Cream
- 1/4 tsp. Grains of Paradise
- 1/2 tsp. Ginger
- 1/2 tsp. Cinnamon
- 1/2 tsp. Nutmeg
- 1/8 tsp. Cloves
- 1/8 tsp. Mace
- 1/4 cup Sugar
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