Medieval Cookery

Medieval Cookery

www.medievalcookery.com

Source: Netherlands, 16th c. Recipe by Jennifer Marshall-Craig Ingredients 3 - 4 lbs.

View full recipe on www.medievalcookery.com

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Cooking tools:

  • Pot
  • Stove
  • Pie shell
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Potato masher
  • Fine-mesh sieve
  • Pie dish
  • Spoon

Ingredients

  • 3 - 4 lbs. apples, Golden Delicious, peeled, cored and chopped
  • 1/4 cup Heavy Cream
  • 1/4 tsp. Grains of Paradise
  • 1/2 tsp. Ginger
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Nutmeg
  • 1/8 tsp. Cloves
  • 1/8 tsp. Mace
  • 1/4 cup Sugar

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