Medieval Cookery

Name: Medieval Cookery
Ingredients: 2 hard-boiled eggs (yolks only); 2 tsp. sage; 1/2 tsp. ginger; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 cup red wine vinegar

www.medievalcookery.com

Source: England, 15th c. Recipe by Daniel Myers This is a variant on Cold Sage Sauce that I'd done quite a while ago.

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Ingredients

2 hard-boiled eggs (yolks only)
2 tsp. sage
1/2 tsp. ginger
1/4 tsp. salt
1/8 tsp. pepper
1/4 cup red wine vinegar

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Medieval Cookery

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