Eclairs with chocolate creme | Creme Patisserie Unsweetened
Make delicious homemade eclairs with this simple recipe using MEGGLE Creme Patisserie Unsweetened!
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Ingredients
- 250 ml MEGGLE Creme Patisserie Unsweetened
- 100 g Chocolate with a high cocoa content
- 70 g Butter
- 150 ml Water
- 1 TBSP Icing sugar
- 100 g Plain flour
- a pinch of Salt
- 2 Whole eggs
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