Perfect Italiano NZ | Veal Tortellini Boscaiola
Veal Tortellini Boscaiola made with Perfect Italiano Parmesan
Ingredients
- 375 g pack Veal Tortellini
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 4 rashers of shortcut bacon, chopped
- 300g swiss brown mushrooms, thinly sliced
- 300ml thickened cream
- ½ cup Perfect Italiano™ Parmesan , shaved
- ¼ cup flat leaf parsley, finely chopped
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