Begian Red Improved Beer Recipe | All Grain Belgian Dubbel

Name: Begian Red Improved Beer Recipe | All Grain Belgian Dubbel
Total time: 220 min
Ingredients: 7 1/2 lb Pilsner; 1 lb Abbey Malt; 1 lb Belgian Candi Sugar - Amber/Brown (60L); 1 lb CaraRed; 1 lb Vienna; 1/2 lb Acidulated Malt; 1/2 lb Caramel / Crystal 120L; 1/2 lb Dry Malt Extract - Light; 1/2 lb Melanoidin; 1/2 lb Special Roast; 1/4 lb Special B; 1 1/2 oz Styrian Goldings (3.5 AA); / 2 Ounces Hops; 1 oz Saaz (3.5 AA)

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"Begian Red Improved" Belgian Dubbel beer recipe by Fochnossel Brewing. All Grain, ABV 6.91%, IBU 22.36, SRM 19.29, Fermentables: (Pilsner, Abbey Malt, Belgian Candi Sugar - Amber/Brown (60L),...

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