Seared Scallops With Whisky Sauce
Seared Scallops With Whisky Sauce includes 150g celeriac peeled and cubed, 6 slices of black pudding, Butter, 150ml double cream, 1/4 lemon juice, 75ml of peaty whisky, 6 scallops,
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Ingredients
- 150g celeriac peeled and cubed
- 6 slices of black pudding
- Butter
- 150ml double cream
- 1/4 lemon juice
- 75ml of peaty whisky
- 6 scallops
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