Gluten-Free Banana Teff Bread - Forks Over Knives

Gluten-Free Banana Teff Bread - Forks Over Knives

www.forksoverknives.com

This nourishing gluten-free banana bread features the world’s tiniest whole grain, teff. Try this delicious and nutritious vegan recipe today!

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Ingredients

  • 2 ripe bananas
  • ¼ cup unsweetened, unflavored plant milk
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons pure vanilla extract
  • 1 cup teff flour
  • 2 tablespoons pure cane sugar
  • ¼ cup chopped walnuts
  • 1 teaspoon regular or sodium-free baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 2 pinches sea salt
  • 10 to 15 raisins, soaked and drained

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