Asparagus, pear and ricotta tartines with candied pecans | Tesco Real Food
Set the tone this Easter Sunday with this deliciously easy starter of pear, ricotta, asparagus & pecan tartines. See starter recipes at Tesco Real Food.
Ingredients
- 6 slices sourdough bread
- 125g pack fine asparagus
- 2 ripe pears, cored
- ½ lemon, juiced
- 125g ricotta
- handful wild rocket
- 2 tbsp balsamic glaze
- 2 tbsp honey
- 60g pecans
- 2 tsp honey
- 2 tsp caster sugar
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