Tuscan Summer Salad

Ingredients

• 2 pounds grilled or roasted chicken breasts, cubed
• 2 cups cooked, drained, Beans
• 1 cup diced red onions
• ½ cup diced red bell peppers
• ½ cup diced celery
• ¼ cup minced fresh Italian parsley
• ½ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 3 cloves garlic, roasted and peeled
• 1 teaspoon minced fresh thyme
• Salt to taste
• Pepper to taste
• 2 heads radicchio
• ¼ pound thinly sliced pecarino cheese
• Coarsely ground pepper to taste