Savory Vegan Pumpkin Pasta | Recipe Cart | Recipe Cart

Ingredients

• 8 oz gluten-free bow tie noodles
• 2-3 tbsp low-sodium vegetable broth
• 1 small red onion ( diced)
• 1/2 cup white wine ((I used pinot grigio))
• 4 medium garlic cloves (minced)
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 2 tbsp nutritional yeast
• 1 tbsp fresh sage (roughly chopped )
• Pinch of cayenne pepper ((more to taste))
• 1/4 tsp himalayan pink sea salt ((more to taste))
• 1/4 tsp black pepper
• 16 oz carton pumpkin puree
• 14 oz can full-fat coconut milk