Gaz’s Summer Green Gazpacho with Rose Petal Ice - Gaz Oakley
Experience a vibrant, refreshing summer treat with Gaz’s Green Gazpacho infused with rose petals and garnished with fresh herbs—perfect for hot days!
Ingredients
- 4 cups of Spinach
- 2 Garlic cloves
- 1 Cucumber Deseeded & Chopped
- 1/2 green chilli Deseeded
- Hand full of Fresh Mint
- Hand full of Fresh Parsley
- Hand full of Fresh Basil
- 1 Mushy Avocado peeled & stoned
- 4 Spring Onions
- 4 Tbs of coconut natural yoghurt
- 2 Tbs extra virgin olive oil
- 2 Tbs of White Wine Vinegar
- Pinch of Salt and Pepper
- Filtered Water
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