Beef Hammer (Beef Shank) - Come Grill With Me
If you're looking for a BBQ WOW factor to impress your friends, this is it! I love turning a humongous beef shank into tender, juicy, fall off the bone
Ingredients
- 1 Beef shank weighing 1.5gk to 2kg (3.3 to 4.5 pounds)
- 2 tbsp olive oil + 1/2 cup for brushing the beef during the cook
- 1 tbsp Salt
- 1 tbsp cracked pepper
- 1 tbsp garlic powder
- 1 tbsp ground smoked paprika
- 1 tbsp ground sweet paprika
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