Broccoli & Dried Apricot Couscous Salad
Delicious Middle Eastern Couscous Salad contains the health benefits of broccoli and dried apricots. Roasted broccoli gives a unique flavor!
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 12 ounces broccoli florets
- 1/4 cup plus 1 Tbsp. olive oil, divided
- 1 small navel orange (juiced, zested)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked whole wheat couscous
- 12 dried apricots (coarsely chopped)
- 1 tablespoon sunflower seeds
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