Green asparagus, mushroom and chicken fillet stir-fry
This quick and easy green asparagus, mushroom and tender chicken fillet stir-fry is ideal for a midweek meal. With fresh ginger, bean sprouts and soy sauce, this delicious recipe is ready to serve in...
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Cooking tools:
- Wok
- Wok pan
- Cutting board
- Chef's knife
- Garlic press
- Spoon
- Wooden spoon
- Measuring spoon
- Stove
- Mixing bowl
- Colander
- Kitchen shears
Ingredients
- 250g mushroom mix
- 1 bunch green asparagus (450g)
- 2 garlic cloves
- 1 tbsp olive oil
- 400g diced chicken thigh fillet
- 1 cm grated ginger
- 2 tbsp soy sauce
- 3 tbsp oyster sauce
- 200g bean sprouts
- 3 spring onions
- 20g sesame seeds
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