Vermont Maple-Pumpkin Pie
Impress your guests with this homemade layered pumpkin pie that adds flavor with walnuts and maple syrup. It's a perfect recipe to help you win the holidays!
Ingredients
- 35 NILLA Wafers, finely crushed (about 1-1/4 cups)
- ¼ cup butter, melted
- 1 pkg. brick cream cheese, softened
- ¾ cup sugar, divided
- 3 eggs, divided
- 1¼ cups pumpkin
- 1 cup evaporated milk
- 1½ tsp. pumpkin pie spice
- ¾ cup frozen whipped topping
- 3 Tbsp. walnuts
- ¼ cup maple syrup
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