Roasted Root Vegetables - South Michigan Food Bank
Recipe Roasted Root Vegetables Ingredients - 2 bulk carrots - 2 bulk parsnips - 2 bulk beets - 1 sweet potato - 1 Sweet onion - Olive oil, salt, pepper, onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smfoodbank.org.
Ingredients
- 2 bulk carrots
- 2 bulk parsnips
- 2 bulk beets
- 1 sweet potato
- 1 Sweet onion
- Olive oil, salt, pepper, onion powder, garlic powder
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