Spring La Panzanella Salad - Lettuce Entertain You

Ingredients

• 1 lemon, juiced
• 3 quarts filtered water, divided
• 3 small artichokes
• 4 Tbsp. extra-virgin olive oil
• 1 clove garlic, smashed
• 2 basil stems
• 1 large shallot, sliced
• 1⁄2 cup dry white wine
• 1⁄2 cup English peas
• 1 cup fresh fava beans
• 1 cup asparagus, sliced
• ice for ice bath
• kosher salt
• 2 small loaves ciabatta
• 1½ cups olive oil, divided
• 1 cup cherry tomatoes, halved
• 1⁄4 cup shaved spring onion
• 2 Persian cucumbers, halved lengthwise and cut into half moons
• 1⁄2 cup picked basil
• 1⁄2 cup picked parsley
• 1⁄4 cup good red wine vinegar
• 1 ball burrata