Twice-cooked mushroom soufflé recipe

Name: Twice-cooked mushroom soufflé recipe
Total time: 55 min
Ingredients: 30 gm butter, coarsely chopped, plus extra for greasing; 30 gm plain flour; 350 ml milk; 2 eggs, separated; 1 eggwhite; 80 ml (1/3 cup) pouring cream; 60 gm Gruyère, coarsely grated; Mushroom sauce; 120 gm butter, coarsely chopped; 2 golden shallots, finely chopped; 400 gm mixed mushrooms (such as pine, chestnut, Swiss brown), thinly sliced; 60 ml dry white wine; 250 ml (1 cup) pouring cream; 2 tsp finely chopped thyme

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for twice-cooked mushroom soufflé.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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