A Variety of Crostini | Tante Marie's Kitchen

Ingredients

• 2 baguettes
• 1/3 cup of olive oil
• 2 fresh, ripe tomatoes, peeled, seeded and chopped
• 4 cloves garlic, minced
• fresh basil, coarsely chopped
• 3 oz. tuna packed in olive oil
• 1/4 cup mayonnaise
• 4 anchovy fillets
• 2 Tbs. capers, rinsed
• 3 dried porcini mushrooms
• 4 chicken livers
• 6 fresh sage leaves, chopped
• 1/4 cup Madeira