Quench Magazine » Prune Fudge
Prune Fudge | 1 lb Prunes 4 c Sugar 2 tb Lemon juice 2 c Water 1 c Chopped nuts Wash prunes, cover with water, and cook slowly until tender.
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Ingredients
- 1 lb Prunes
- 4 c Sugar
- 2 tb Lemon juice
- 2 c Water
- 1 c Chopped nuts
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