Butter Chicken #AtoZChallenge
Visit India and you are bound to have this mildly spiced curry called Butter Chicken or Murgh Makhani. It is undoubtedly one of the most popular Indian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingiscooking.com.
Ingredients
- 300 gm Boneless Chicken
- 1 tbsp Lemon juice
- 1 tsp Kashmiri Red Chilli Powder
- 2 tbsp butter
- Salt (to taste)
- 1/2 cup Yogurt
- 2 tsp Ginger Garlic paste
- 1/2 tsp Kashmiri Red Chilli Powder
- 1/2 tsp Garama Masala Powder
- 1 tsp oil (any)
- 2 pieces Clove
- 2 pieces Green Cardamon
- 1 inch piece Cinnamon stick
- 2 Peppercorns
- 1 tbsp Ginger Garlic paste
- 1/2 cup Pureed Tomato
- 1/2 cup water (room temperature)
- 1/2 tsp red chilli powder
- 1/2 tsp Sugar (you can omit if you do not like the gravy too sweet)
- 1/2 tsp Kastoori Methi or Dried Fenugreek Leaves
- 1/2 cup Fresh Cream
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