Wild Rice with Dried Fruit and Nuts
Wild rice has no gluten, contains as much protein as brown rice, and is high in fiber and antioxidants.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pot
- Stove
- Spatula
- Colander
- Spoon
- Fork
Ingredients
- 1 cup Wild Rice
- 1 cup Dried Fruit such as cranberries, blueberries, or cherries, roughly chopped
- 4 cups Vegetable Broth or 4 cups Chicken Broth
- 1/2 cup Nuts such as almonds, walnuts, or pecans, chopped
- 2 tablespoons Parsley (optional)
- Salt to taste
- Black Pepper to taste
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