Keto Pumpkin Whoopie Pies - only 1.4 g carbs
I make these soft pumpkin cookies with cream cheese filling every Fall. Only 1.4g net carbs per cookie. Freezer-friendly and perfect for holiday baking.
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Ingredients
- 1 ¼ cup almond flour
- 2 tablespoons oat fiber
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ¾ teaspoon salt
- 2 eggs
- ½ cup sugar-free brown sugar
- 1 cup 100% pumpkin puree
- 6 tablespoons unsalted butter, melted
- 4 tablespoons unsalted butter, softened
- ½ cup sugar-free powdered sugar
- 4 oz cream cheese, softened
- 1-3 teaspoons heavy cream, optional
- 3 tablespoons sugar-free chocolate chips
- 1 teaspoon coconut oil
- 1/4 scoop Cacao Bliss
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