SHALLOT, MELON & TOMATO SALAD - Cuisine Magazine - From New Zealand to the World
SHALLOT, MELON & TOMATO SALAD Will Bowman & Jane Lyons Serves 6 Preparation 30 mins Cook 20 mins Ingredients 1 […]
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 1 small ripe rock melon, peeled & cut into wedges
- juice of 1 lemon
- 6 whole shallots, peeled
- 1 cup water
- 3 tablespoons white wine vinegar
- 2 tablespoons sugar
- 5 tablespoons olive oil
- 5 tomatoes, cut into quarters
- 2 tablespoons fennel seeds
- ¼ cup finely sliced mint or tarragon
- 1 mild red chilli, finely diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
EGG & SHALLOT SALAD WITH BURNT-LIME VINEGAR DRESSING - Cuisine Magazine - From New Zealand to the Wo
cuisine.co.nz
Tomato & melon salad recipe | Good Food
bbcgoodfood.com
Tomato Salad With Shallot Dressing - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Tomato, Shallot & Roasted Lemon Salad
fullbellyfarm.com
POTATO SALAD - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Tomato and Watermelon Salad | Recipe Cart
getrecipecart.com
A summery watermelon salad – Food & Home Magazine
foodandhome.co.za
Salmon Salad | Recipe Cart
getrecipecart.com