Linguine Recipe With Ceps & Trompettes - Great British Chefs
Dominic Chapman's linguine recipe showcases cep and trompette mushrooms in a simple pasta dish. It is a delicious linguine recipe full of savoury flavour.
Ingredients
- 500g of mushrooms
- 1 shallot, peeled and chopped
- 100ml of chicken stock
- 100ml of double cream
- 190ml of white wine
- 125g of linguine
- 37g of trompette mushrooms, cleaned and washed carefully
- 50g of shallots
- 10g of chives
- 10g of Parmesan
- 37g of cep mushrooms
- 10g of parsley
- 1 tsp olive oil
- 10g of butter
- salt
- pepper
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