Fun with Zucchini Flowers, Part 1: Fried and Breaded - Appetito
Appetito contributor Chiara Montalto Giannini takes a walk down memory lane to her grandmother's kitchen for a zucchini flower recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- Two eggs (to start, add more if you need)
- A drop of milk
- Salt and Pepper
- Unseasoned breadcrumbs (again, quantity depends on the amount of flowers)
- Parsley
- Pecorino Romano
- Vegetable oil
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