Lamb Ragu

Lamb Ragu

www.cookinghub.com

Picture this: tender and succulent lamb, slow-cooked to perfection, mingling with aromatic herbs and tomatoes, all simmering together.

View full recipe on www.cookinghub.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

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Cooking tools:

  • Slow cooker
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Measuring cup
  • Pot
  • Ladle

Ingredients

  • 1 LB ofground lamb
  • ½ cup oftomato purée
  • 1 LB oftomatoes
  • 1white onion
  • 2carrots
  • 3 - 4 leaves ofbay leaves
  • 2 - 3 sprigs ofrosemary
  • 1 cup ofbeef broth/stock
  • 4 cloves ofgarlic - peeled and grated (or pressed)
  • ½ cup ofred wine of your choice

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