Easy Cajun Paella - Tony Chachere's

Ingredients

• 1 Pound Andouille Sausage, Diced
• 4 Bone-In Chicken Thighs
• 8-10 Clams
• 12 Shrimp, Deveined and Peeled
• 1 Box Tony’s Creole Spanish Rice Dinner Mix
• 1 Cup Onion, Diced
• 2 Cloves Garlic, Finely Minced
• 1/2 Cup Bell Pepper, Diced
• 1 Can (15 Ounces) Petite Diced Tomatoes, Drained
• Chicken Stock or Water, According to Rice Package Directions
• 1 1/2 Tablespoons Tony’s Original Creole Seasoning, Plus More for Garnish
• 1/2 Teaspoon Saffron (Optional)
• Freshly Chopped Parsley for Garnish
• Fresh Lemon Wedges for Garnish
• 1 Tablespoon Avocado Oil
• Clear