Briony's Treacle Tart Roulade recipe - The Great British Bake Off
Two puddings in one! The gooey meringue hides a syrupy, crumbly filling that is offset by the sharpness of the pears.
Ingredients
- 4 large egg whites
- 250g caster sugar
- finely grated zest of ½ unwaxed lemon
- 50g pecans, bashed into small pieces, plus 6 whole pecans to decorate
- 90g white bread, crusts removed
- 150g golden syrup
- juice of ½ lemon
- 150ml double cream
- 150g mascarpone
- 3 ripe pears, peeled, cored and flesh finely chopped
- 100g dried pears, finely chopped
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