Chocolate Jelly with Pineapple and Violet Recipe | Chocolate & Zucchini

Chocolate Jelly with Pineapple and Violet Recipe | Chocolate & Zucchini

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[Chocolate Jelly with Pineapple and Violet] This is the dessert I served to close my recent spring lamb dinner: it […]

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Ingredients

  • 160g (1/2 cup) diced pineapple
  • 100 grams (3 1/2 ounces) dark chocolate, chopped (see note below)
  • 300 ml (1 1/4 cup) milk
  • 2 teaspoons sugar
  • 2 grams (1 teaspoon) powdered agar-agar
  • 3 drops violet extract (optional, substitute 1/4 teaspoon pure vanilla essence)
  • Unsweetened cocoa powder for dusting

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