Chocolate Jelly with Pineapple and Violet Recipe | Chocolate & Zucchini
[Chocolate Jelly with Pineapple and Violet] This is the dessert I served to close my recent spring lamb dinner: it […]
Ingredients
- 160g (1/2 cup) diced pineapple
- 100 grams (3 1/2 ounces) dark chocolate, chopped (see note below)
- 300 ml (1 1/4 cup) milk
- 2 teaspoons sugar
- 2 grams (1 teaspoon) powdered agar-agar
- 3 drops violet extract (optional, substitute 1/4 teaspoon pure vanilla essence)
- Unsweetened cocoa powder for dusting
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