Ingredients
- Serves 2
- 2 Duck breast with skin
- 1 tsp Red chilli diced
- 1 Carrot diced
- 1 Cox’s Apple peeled, cored & chopped
- 1 Echalion Shallot diced
- 200g Spring Greens stalks removed & sliced
- 1 tsp sugar
- 400g tin organic lentil
- ½ vegetable stock cube
- 3 tbsp Flat leaf parsley chopped
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