Vegetable Curry Recipe | Low Protein LoProfin Rice

Name: Vegetable Curry Recipe | Low Protein LoProfin Rice
Ingredients: 2 cups prepared chopped vegetables of choice e.g. carrot, mushrooms, cauliflower, capsicums, pumpkin, zucchini; 3 tbsp oil; 1 large onion, diced; 4 tsp of garlic purée; 2 tbsp tomato purée; 2 tsp chilli powder; 1 bunch coriander, chopped; 2 tsp ground cumin; 2 tsp turmeric; 2 tsp ground coriander; 2 tsp ground ginger; 400 g can chopped tomatoes; 1 cup of water or stock

lowproteinconnectanz.com

Make this delicious low protein vegetable curry with fresh vegetables, herbs, spices, and LoProfin Rice. Perfect for lunch or dinner.

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Ingredients

2 cups prepared chopped vegetables of choice e.g. carrot, mushrooms, cauliflower, capsicums, pumpkin, zucchini
3 tbsp oil
1 large onion, diced
4 tsp of garlic purée
2 tbsp tomato purée
2 tsp chilli powder
1 bunch coriander, chopped
2 tsp ground cumin
2 tsp turmeric
2 tsp ground coriander
2 tsp ground ginger
400 g can chopped tomatoes
1 cup of water or stock