Turmeric Chai Cake - Vegan Recipe Club
Whoever said vegan cakes were dry needs to try this recipe! Think moist and comforting rather than your traditional light and fluffy, with plenty of spice and creamy icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Ingredients
- 65g/½ cup sunflower spread
- 265g/1⅛ cups golden granulated sugar
- 400g/1½ cups soya yoghurt
- 240g/2 cups plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp ground turmeric
- Contents of an Assam teabag
- ½ tsp ground cloves
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp salt
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