Greek Fava Purée
Experience the rich flavors of Greek Fava Purée at the British Dal Festival. Made with split yellow peas and infused with olive oil and lemon, this classic dish is perfect for culinary enthusiasts....
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Cooking tools:
- Saucepan
- Immersion blender
- Food processor
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Stove
- Spoon
- Mixing bowl
- Serving bowl
- Fine-mesh sieve
Ingredients
- 200g / 7oz yellow split peas, rinsed and drained
- 2 bay leaves
- 1 small onion, diced
- 1 tsp salt
- 3 cloves of garlic, crushed
- 5 tbsp extra virgin olive oil
- juice of 1 lemon
- freshly ground black pepper
- 2 tbsp capers, rinsed
- 1 tbsp roughly chopped parsley
- A few very finely sliced pieces of red onion.
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