Baked Salmon with Chilli Pork Recipe | Chinese Fish Recipe
This simply spiced Chinese baked salmon with chilli pork from Gok Wan makes for a delicious addition to a Chinese banquet.
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Ingredients
- 1 x 1.5kg salmon, gutted and scaled
- 4 tbsp Shaoxing rice wine or dry sherry
- Salt and ground white pepper
- 2cm piece of fresh ginger, sliced
- 3 spring onions, trimmed and bruised
- 3 cloves of garlic, peeled and bruised
- 1 tbsp groundnut oil
- 300g minced pork
- 1 tbsp Shaoxing rice wine or dry sherry
- 1-2 tbsp light soy sauce, to taste
- 1-2 tsp chilli bean paste, to taste
- 300-400ml chicken or vegetable stock, warm
- 3 spring onions, finely sliced and roughly chopped
- 1 fresh red chilli, deseeded and cut into matchsticks
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