Mevrou | Woolworths TASTE

Mevrou | Woolworths TASTE

taste.co.za

Warm up your winter nights with this easy, flavour-packed rump steak curry. Simmered in a fragrant tomato and saffron sauce, it's perfect with savoury rice and hard-boiled eggs. Serves 6.

View Original

Share this recipe:

Ingredients

  • 1 kg rump steak, sliced
  • 1 T ground cumin
  • 2 t ground coriander
  • 2 t ground fennel
  • 1 t crushed red chillies
  • ½ cup olive oil
  • 3 cloves
  • 3 allspice berries
  • 3 cardamon pods
  • 3 medium onions, sliced
  • 3 t garlic-and-ginger paste
  • 1 ½ t salt
  • 1 cup chopped tomatoes
  • 2 t tomato paste
  • 1 pinch saffron steeped in a little hot water
  • coriander, to garnish
  • savoury rice, for serving
  • hard-boiled eggs, for serving

More Like This