Mevrou | Woolworths TASTE
Warm up your winter nights with this easy, flavour-packed rump steak curry. Simmered in a fragrant tomato and saffron sauce, it's perfect with savoury rice and hard-boiled eggs. Serves 6.
Ingredients
- 1 kg rump steak, sliced
- 1 T ground cumin
- 2 t ground coriander
- 2 t ground fennel
- 1 t crushed red chillies
- ½ cup olive oil
- 3 cloves
- 3 allspice berries
- 3 cardamon pods
- 3 medium onions, sliced
- 3 t garlic-and-ginger paste
- 1 ½ t salt
- 1 cup chopped tomatoes
- 2 t tomato paste
- 1 pinch saffron steeped in a little hot water
- coriander, to garnish
- savoury rice, for serving
- hard-boiled eggs, for serving
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