Creamy Mushroom Soup – TartAmour

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 450 grams (1 pound) mixed mushrooms (such as cremini, shiitake, portobello), sliced
• 1 tablespoon all-purpose flour
• 1 teaspoon fresh thyme leaves
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped for garnish