Old Bay® Malt Vinegar Shrimp Po Boy | McCormick For Chefs®

Ingredients

• Remoulade | Serves 4
• 1/4 cup Frenchs ® Spicy Brown Mustard
• 1 cup Mayonnaise
• 1 tsp Horseradish, Prepared
• 1 tsp Franks RedHot ® Original Cayenne Pepper Sauce
• 1 1/2 tsps Dill Pickle Relish
• 1 tsp Small Batch Series ® OLD BAY Malt Vinegar
• Po Boy Sandwich | Serves 4
• 1 1/2 pounds Shrimp, Medium, Shelled, Deveined and Tails Removed
• 2 tbsps Small Batch Series ® OLD BAY Malt Vinegar
• 1 cup Buttermilk
• 2 Eggs, Beaten
• 3/4 cup Cornmeal, Fine
• 3/4 cup All-Purpose Flour
• 1 tbsp Small Batch Series ® OLD BAY Malt Vinegar , Plus Additional
• 4 each (6-Inch) French Bread Loaves, Split, Toasted
• 1/2 head Iceberg Lettuce, Shredded
• 2 to 3 Roma Tomatoes, Sliced