Rainbow Scoops

Ingredients

• 2 15 oz cans black beans
• 1 11 oz can yellow and white corn
• 1 small orange bell pepper, chopped
• 1 small red onion, chopped
• 30 grape tomatoes, quartered
• 1/4 cup fresh cilantro, chopped
• 2 tsp jarred minced garlic
• 2 Tbsp balsamic vinegar
• 1 Tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp crushed red pepper flakes
• 1 bag scoops style tortilla or corn chips