Baked Crab Cakes Golden Crispy Panko Recipe Ready in 1 Hour

Ingredients

• 1 lb Jumbo lump crab meat, thoroughly drained
• 1/2 cup Panko Breadcrumbs, plus 2 Tbsp for dusting
• 1/4 cup Mayonnaise (full-fat)
• 1 large Egg, lightly beaten
• 1 Tbsp Dijon Mustard
• 1 Tbsp Fresh Lemon Juice (for cakes)
• 1 tsp Worcestershire Sauce
• 1 tsp Old Bay Seasoning
• 2 Tbsp Fresh Parsley, finely chopped
• 1 Tbsp Fresh Chives, finely minced
• Salt and Black Pepper, to taste
• 1 Tbsp Unsalted Butter or Olive Oil, melted (for brushing)
• -- For the Aioli ---
• 1/2 cup Mayonnaise (for aioli)
• 1 Tbsp Fresh Dill, finely chopped
• 1 tsp Fresh Lemon Juice (for aioli)
• 1 small clove Garlic, finely minced