Baba au Rhum from Treasured Polish Recipes for Americans by Polanie Club
Dissolve yeast in milk with 1 teaspoon sugar and ½ cup flour. Beat until well blended and let rise in warm place for 15 minutes. Add salt to eggs and beat until thick. Cream butter, add remaining...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- ⅔ cup lukewarm milk
- 3 yeast cakes
- ½ teaspoon cardamon
- 3 cups flour
- 1 lemon rind, grated
- ½ teaspoon salt
- 1 cup butter
- 12 whole eggs
- ½ cup sugar
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