Baba from Treasured Polish Recipes for Americans by Polanie Club
Add salt to egg yolks and beat until lemon-colored. Add lukewarm milk and yeast. Add one-half of the flour, mix well and let stand until double in bulk. Add remaining flour, sugar, butter and flavo...
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Cooking tools:
- Tube pan
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 teaspoon vanilla
- 1 cup sugar
- ¼ teaspoon almond
- 15 egg yolks
- 3 yeast cakes
- 1 cup milk
- 1 teaspoon salt
- 1 cup butter
- 4 cups flour
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