Greek lemon Chicken Soup recipe (Kotosoupa Avgolemono) - My Greek Dish

Ingredients

• 1 chicken (1-1.2 kg/ 35-40 ounces)
• 1 red onion, peeled
• 5 cups (1.2 L) of water
• 150-200g short-grain rice, like Arborio (6-7 ounces)
• 2 large eggs
• juice of 1 lemon
• 2 carrots (optional)
• salt and freshly ground pepper