Pressed Dumplings with Grey Cheese | Südtiroler Gasthaus

Ingredients

• 150 g stale South Tyrolean “Weggen” (white bread)
• 100 g firm Ahrntal grey cheese
• 80 ml South Tyrolean milk
• 20 ml cream
• 2 South Tyrolean free-range eggs
• 1 tsp parsley, chopped
• 1 tbsp flour
• 20 g butter
• Freshly ground salt and pepper
• White turnip sauerkraut from Pustertal
• Cherry tomatoes