Moroccan Beef and Chickpea Stew

Ingredients

• 1 Tbsp cinnamon
• 2 tsp cumin
• 2 tsp sweet paprika
• ½ tsp ground coriander
• ½ tsp ground ginger
• 1 tsp Mitsides Vegetable Powder
• 500g ground beef
• 2 Tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 1 garlic clove, minced
• 1 cup Mitsides Large Chickpeas, cooked
• 2 cubes Mitsides Vegetable Bouillon, dissolved in 2 cups boiling water
• 1 pack Mitsides Tomato Paste (70g)
• A handful of raisins
• A handful of coriander, chopped
• 1 Tbsp Mitsides Vegetable Powder
• 1 Tbsp olive oil
• 1 cup Mitsides Fine Bulgur
• 2 cups boiling water