Vegan Egusi Soup - African Food Network
Vegan Egusi soup is a vegetarian friendly version of the typical egusi soup. Egusi soup is a West African dish made with a local melon seed and leafy green vegetables.
Ingredients
- 1 cup of ground Egusi (Melon) seeds
- 2 tablespoons of red palm oil.
- 2 Scotch Bonnet Pepper
- A cup of fresh sliced spinach
- ½ cup of Uziza leaves (optional)
- 1 Vegetable stock cube
- ¼ teaspoon of Ogiri/ lru (locust beans)
- 1 cup of sliced Button Mushroom
- Salt to taste.
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